Salmon and cucumber sushi

Create your own sushi for lunch or dinner this week! This sushi is easy to create and uses just seven ingredients.

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Hey everyone, hope you're having an amazing day today. Hello everybody, it's John, up to standard to my recipe page. Today, we're going to prepare a special dish, Salmon and cucumber sushi. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Salmon and cucumber sushi is one of the most well liked of current trending meals on earth. It's appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they sky wonderful. Salmon and cucumber sushi is something which I've loved my entire life.

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To get started next this particular recipe, we have to first prepare a few ingredients. You can cook Salmon and cucumber sushi using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Salmon and cucumber sushi:

1. 1/2 quantity Basic sushi rice (see related recipe)
2. 2 tsp vegetable oil
3. 1 (200g) salmon fillet, skin removed
4. 3 nori sheets
5. 2 tsp wasabi paste
6. 1 small Lebanese cucumber, cut into matchsticks
7. 1 tbsp pickled ginger

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Steps to make Salmon and cucumber sushi:

1. Make Basic sushi rice (see related recipe). Meanwhile, heat oil in a large frying pan more than high heat. Cook salmon for 2 minutes each side or until medium-rare. Cool. Cut into strips.
2. Place 1 nori sheet, shiny-side down, with reference to sushi mat. Using damp fingers, concern as regards 1/2 cup rice roughly speaking height of higher than nori, desertion a 2cm strip at 1 rapid end. Dab wasabi across centre of rice. Arrange 1/3 salmon, cucumber and ginger on top of higher than wasabi. Using sushi mat, roll stirring firmly to form a roll.
3. Cut roll into 6 slices. Repeat as soon as enduring surviving ingredients to make 18 pieces.

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