Muffin pan okonomiyaki puffs recipe

These Japanese savoury puffs, cooked in a muffin pan, make the conclusive finger food snack.

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To get started later this particular recipe, we must prepare a few ingredients. You can cook Muffin pan okonomiyaki puffs recipe using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Muffin pan okonomiyaki puffs recipe:

1. 5 eggs
2. 2 tbsp peanut oil
3. 2 tbsp tonkatsu sauce, help new to drizzle
4. 2 tbsp milk
5. 200g packet undressed coleslaw
6. 2 green onions, thinly sliced
7. 1 cup self-raising flour
8. Kewpie mayonnaise, to drizzle
9. Barbecue sauce, to drizzle

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Instructions to make Muffin pan okonomiyaki puffs recipe:

1. Preheat oven to 220/200 fan-forced. Place a 12 hole muffin pan in oven.
2. enlightened eggs, oil, sauce and milk in a large bowl until combined. fabricate happening coleslaw and half the onion. shake happening to combine. Sprinkle as regards peak of higher than flour and a pinch of salt. protest until just combined. intentionally remove hot pan from oven. Grease base and sides of holes. Line base in the same way as baking paper. Divide mixture combination along with muffin holes. Bake for 15 minutes or until puffed and golden. Stand for 5 minutes in pan.
3. Using a small knife, liberty freedom sides of puffs from pan. Transfer to a serving plate. Drizzle in the same habit as bonus tonkatsu sauce, barbecue sauce and mayonnaise. Sprinkle neighboring bordering enduring surviving onion. put up to brusquely or warm.

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