Tuna sushi bowl

Have a sushi at estate behind our tuna sushi bowl recipe!

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Hey everyone, I hope you are having an amazing day today. Hey everyone, it is me again, Dan, okay to our recipe site. Today, I will con you a way to make a distinctive dish, Tuna sushi bowl. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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To begin afterward this particular recipe, we have to first prepare a few components. You can have Tuna sushi bowl using 15 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Tuna sushi bowl:

1. 2 cups white long-grain rice
2. 425g can tuna in oil, drained
3. 2 green onions, thinly sliced
4. 2 tbsp finely chopped light flat-leaf parsley leaves
5. ¼ cup salt-reduced soy sauce
6. 1/4 cup mirin
7. 2 tsp caster sugar
8. 1 tsp sesame oil
9. 1/2 tsp sesame seeds, toasted
10. 1/4 iceberg lettuce, finely shredded
11. 1 avocado, sliced
12. 1 Lebanese cucumber, sliced
13. 1 sheet nori seaweed, finely sliced (optional)
14. Pickled ginger, to foster
15. 1/3 cup Japanese-style mayonnaise, to support

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Instructions to make Tuna sushi bowl:

1. Cook rice following absorption method something next packet.
2. Meanwhile, using a fork, flake tuna into large chunks. Place tuna in a bowl. mount up onion and parsley. Toss to combine. accumulate stirring soy sauce, mirin, sugar, oil and sesame seeds in small jug. whisk stir toss around until sugar has dissolved. Set aside.
3. Arrange rice, lettuce, avocado, cucumber and tuna mix in serving bowls. height taking into account nori, if using. help forward-looking dressing, ginger and mayonnaise.

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