Japanese Hot Dog Recipe
Japanese hot dog recipe

supplement your next sausage sizzle subsequent to these Japanese-inspired hot dogs. in the same way as teriyaki beef sausages and wasabi mayonnaise for an bonus kick, they are ready in just 25 minutes.
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Hello everybody, hope you're having an incredible day today. Hey everyone, it's Drew, okay to my recipe site. Today, I'm gonna perform you how to make a special dish, Japanese hot dog recipe. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.
Japanese hot dog recipe is one of the most popular of current trending foods on earth. It's simple, it is quick, it tastes yummy. It's appreciated by millions every day. They are nice and they heavens fantastic. Japanese hot dog recipe is something which I've loved my entire life.
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To begin next this particular recipe, we must first prepare a few components. You can have Japanese hot dog recipe using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Japanese hot dog recipe:
- 60ml (1/4 cup) rice wine vinegar
- 1 tsp caster sugar
- 1/2 tsp salt
- 2 French shallots, peeled, thinly sliced
- 125g (1/2 cup) collective egg mayonnaise
- 1 tsp wasabi paste
- 4 Angus beef sausages
- 60ml (1/4 cup) teriyaki sauce
- 4 soft bread rolls
- 1 Lebanese cucumber, halved, deseeded, cut into matchsticks
- Pickled ginger, to promote
- Thinly shredded toasted nori sheets, to encourage
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Steps to make Japanese hot dog recipe:
- Place the vinegar, 60ml (1/4 cup) water, sugar and salt in a small saucepan. demonstrate approaching summit zenith of higher than medium heat until sugar dissolves. Place the shallot in a small heatproof bowl and pour exceeding the pickling liquid. Set aside to pickle.
- Meanwhile, improve the mayonnaise and wasabi in a bowl.
- Heat a lightly oiled frying pan more or less peak of higher than medium-low heat. Cook sausages, basting frequently as soon as the teriyaki sauce, for 10 minutes or until cooked through.
- Slice the rolls adjacent to the centre, making pure not to cut all the quirk through. Drain the pickled shallot. Place a sausage in each roll. peak following the pickled shallot, cucumber and pickled ginger. Drizzle exceeding the wasabi mayonnaise well ahead sprinkle when nori.
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