Easy sushi rice

Become a master at creating sushi rice so that you can make all your favourite Japanese recipes.

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Hello everybody, hope you are having an amazing day today. Hello everybody, it's Drew, standard to my recipe site. Today, I'm gonna decree you how to make a distinctive dish, Easy sushi rice. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Easy sushi rice is one of the most popular of current trending foods on earth. It's simple, it is quick, it tastes delicious. It is appreciated by millions every day. Easy sushi rice is something that I have loved my entire life. They are nice and they atmosphere fantastic.

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To begin once this particular recipe, we must prepare a few ingredients. You can have Easy sushi rice using 4 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Easy sushi rice:

1. 2 cups SunRice Koshihikari sushi rice
2. 2 tbsp caster sugar
3. 1/2 tsp salt
4. 1/4 cup sushi seasoning

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Steps to make Easy sushi rice:

1. Place rice in a fine sieve. Rinse deadened chilly frosty water, stirring similar to your hand, until the water runs clear. Drain well. put in rice and 3 cups Cool water in a large saucepan. Cover. Bring to the boil higher than high heat. cut heat to medium-low. Gently simmer for 12 to 15 minutes or until all water is absorbed and rice is tender.
2. Remove from heat. Stand, covered, for 10 minutes. Transfer to a large ceramic or plastic shallow dish.
3. Using a spatula, raise a fuss rice to suspension break delay taking place in the works any lumps. Sprinkle rice subsequently sugar and salt. Gradually go to sushi seasoning, lifting and turning rice, until seasoning is competently collection and the liquid is absorbed. Cool to room temperature and use immediately.

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