Japanese prawn and ginger soba salad recipe

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To begin afterward this recipe, we must first prepare a few ingredients. You can cook Japanese prawn and ginger soba salad recipe using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Japanese prawn and ginger soba salad recipe:

1. 270g pkt dried soba noodles
2. 1 Lebanese cucumber, halved lengthways, thinly sliced
3. 16 medium cooked prawns, peeled, deveined, tails intact
4. 4 green shallots, thinly sliced
5. 1 tbsp finely chopped pink Japanese pickled ginger
6. 1 tbsp sesame seeds
7. 60ml (1⁄4 cup) sesame oil
8. 60ml (1⁄4 cup) soy sauce
9. 60ml (1⁄4 cup) rice wine vinegar
10. 1 tbsp honey
11. 1 tsp finely grated right of entry ginger

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Steps to make Japanese prawn and ginger soba salad recipe:

1. Cook the soba noodles in a large saucepan of boiling water following packet directions or until just tender. Drain the noodles and transfer to a bowl of iced water to cool completely.
2. Meanwhile, to make the sesame ginger dressing, toast sesame seeds in a dry frying pan exceeding medium-high heat for 2 minutes or until just golden brown. Transfer to a mortar and use a pestle to pound them to a fine powder. Transfer pitch sesame seeds to a small bowl and build up the sesame oil, soy sauce, vinegar, honey and ginger. Use a fork to trouble together until in imitation of ease combined.
3. taking into account ready to serve, drain the ice-cold soba noodles and transfer to a large bowl. Add the cucumber, prawn, shallot, pickled ginger and the sesame ginger dressing. Toss until well whole and give help back to immediately.

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