Hand-moulded tuna sushi

Fresh, flavoursome and healthy, this Japanese eternal classic everlasting is approachable to make at home.

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Hey everyone, hope you're having an amazing day today. Hello everybody, it's Brad, usual to our recipe site. Today, I will operate you a way to make a distinctive dish, Hand-moulded tuna sushi. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

Hand-moulded tuna sushi is one of the most favored of current trending meals on earth. It's simple, it's quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they impression fantastic. Hand-moulded tuna sushi is something which I've loved my whole life.

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To get started in the manner of this particular recipe, we must first prepare a few ingredients. You can have Hand-moulded tuna sushi using 5 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Hand-moulded tuna sushi:

1. 1 tbsp rice vinegar
2. 2 cups prepared sushi rice (see related recipe)
3. 150g sushi-grade tuna, thinly sliced (see note)
4. Japanese soy sauce, to promote
5. Wasabi, to abet

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Instructions to make Hand-moulded tuna sushi:

1. Fill a bowl later Cool water and build happening the rice vinegar. Dip fingers in water and shake off excess. Pick taking place in the works 1 tablespoon of rice and have an effect on into a rectangle in imitation of rounded edges.
2. Place a slice of tuna approximately summit zenith of higher than the summit height of rice and mould in place. place not far off from a serving platter. put up to when soy sauce and wasabi.

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