Sticky chicken ramen recipe

This tasty sticky chicken ramen is a fabulous wonderful astonishing weeknight dinner - easy and delicious!

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Hey everyone, hope you're having an amazing day today. Hello everybody, it is Louise, customary to our recipe site. Today, I will play you a way to make a special dish, Sticky chicken ramen recipe. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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To get started considering this recipe, we have to prepare a few components. You can cook Sticky chicken ramen recipe using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Sticky chicken ramen recipe:

1. 180g dried ramen or soba noodles
2. 2 tbsp soy sauce
3. 1 tbsp brown sugar
4. 1 garlic clove, crushed
5. 1 tbsp olive oil
6. 1 Coles RSPCA decided Australian Chicken Breast Fillet
7. 4 cups (1L) Coles Japanese Inspired Chicken Ramen Broth
8. 1 bunch pak choy, halved lengthways
9. 2 Coles Australian set set free release release Range Eggs, soft-boiled, peeled, halved
10. Toasted sesame seeds, to utility
11. 1 long red chilli, cut into matchsticks

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Instructions to make Sticky chicken ramen recipe:

1. Cook the noodles in a saucepan of boiling water following packet directions or until tender. Drain well.
2. append the soy sauce, sugar and garlic in a small bowl. Heat the oil in a medium frying pan. cumulative the chicken and cook for 5 mins each side or until chicken is just cooked through. mount stirring the soy sauce union to the pan. growth the heat to high. Cook, turning the chicken, for 5 mins or until the sauce thickens and chicken is without difficulty coated. Transfer to a plate. Cover and set aside for 5 mins to rest.
3. Meanwhile, place the broth in a medium saucepan. Bring to the boil. build up the noodles and pak choy and cook for 3 mins or until pak choy is tender.
4. Divide the broth mix in the midst of serving bowls. Top as soon as chicken and egg. Sprinkle well along sesame seeds and chilli, if using, to serve.

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