Seared salmon sushi bowl

Beautiful Japanese flavours make this hearty bowl a weeknight winner.

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Hey everyone, hope you're having an incredible day today. Hello everybody, it is me, Dave, normal to our recipe page. Today, we're going to prepare a distinctive dish, Seared salmon sushi bowl. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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To get started later this recipe, we must first prepare a few components. You can have Seared salmon sushi bowl using 18 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Seared salmon sushi bowl:

1. 1 1/2 cups sushi rice, rinsed well
2. 2 green onions, thinly sliced crosswise
3. 1/3 cup mirin
4. 2/3 cup sesame seeds
5. 1/4 cup rice wine vinegar
6. 2 tbsp salt-reduced soy sauce
7. 2 tsp caster sugar
8. 2 tsp sesame oil
9. 1 garlic clove, crushed
10. 4 x 100g thick skinless salmon fillets
11. 2 tsp rice bran oil
12. 40g snow pea sprouts, trimmed
13. 1 Lebanese cucumber, thinly sliced
14. 1 avocado, sliced
15. 4 radishes, trimmed, thinly sliced
16. Nori, thinly sliced, to assist
17. Japanese-style mayonnaise, to support
18. Lemon wedges, to support sustain

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Instructions to make Seared salmon sushi bowl:

1. Place rice and 2 cups water in a saucepan greater than medium-high heat. Bring to the boil. cut heat to low. Cover. Simmer for 10 minutes or until liquid is absorbed. remove from heat. Set aside for 10 minutes. shake going on rice gone when a fork. go to onion and 1 tablespoon mirin. stir up until combined.
2. Place sesame seeds approaching a plate. Place vinegar, soy, sugar, sesame oil, garlic and steadfast mirin in jug. take steps taking place in the works until sugar dissolves. Transfer half the fascination interest to a shallow dish. go to salmon. outlook to coat. Press salmon in sesame seeds to coat.
3. Heat oil in a frying pan more than medium heat. manufacture going on salmon. Cook for 2 minutes in the region of all sides for medium-rare or until cooked to your liking. Transfer to a board. Cover. Stand for 2 minutes. Slice.
4. Divide rice along in the manner of bowls. peak height taking into account sprouts, cucumber, avocado, radish and salmon. Drizzle like reserved soy mixture. peak subsequent to nori. serve in imitation of mayonnaise and lemon.

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