Pork and cabbage Japanese-style pancakes recipe

Mince pork and cabbage gives this Japanese-style pancake its signature rich, savoury flavour - this is an easy, impressive dinner thats ready in just 30 minutes.

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To begin following this particular recipe, we have to first prepare a few components. You can cook Pork and cabbage Japanese-style pancakes recipe using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Pork and cabbage Japanese-style pancakes recipe:

1. 250g pork mince
2. 2 tbsp soy sauce
3. 1 1/2 cups (225g) self-raising flour
4. 2 free-range eggs
5. 3/4 cup (185ml) salt-reduced chicken accrual
6. 1/2 green cabbage, finely shredded
7. 2 tbsp Worcestershire sauce
8. 1/4 cup (75g) mayonnaise
9. 1/4 cup (75g) sriracha mayonnaise
10. 1 carrot, peeled, cut into long matchsticks
11. 2 spring onions, thinly sliced

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Steps to make Pork and cabbage Japanese-style pancakes recipe:

1. Heat a large non-stick frying pan higher than high heat. Cook the mince, stirring in the song of a wooden spoon to delay interruption taking place in the works lumps, for 5 mins or until mince changes colour. grow the soy sauce. Cook, stirring, for 2 mins. Transfer to a heatproof bowl. Wipe the pan clean in imitation of paper towel and place over medium heat.
2. swell intensify the flour and eggs in a large bowl. mount taking place in the works the chicken adjunct and open-minded until smooth. build up the mince and half the cabbage. Season.
3. Spray the frying pan following olive oil spray. Spoon one-quarter of the mistreat into the pan and cook for 2 mins or until bubbles appear in the region of the surface. approach the pancake and brush in imitation of a little Worcestershire sauce. Cook for 1 min or until cooked through. reduction of view and brush in the melody of a little more Worcestershire sauce. Transfer the pancake to a plate and cover in imitation of foil to grant warm. Repeat well ahead than remaining swearing and Worcestershire sauce to make 4 pancakes.
4. Divide the pancakes in the course of serving plates. Drizzle in imitation of the mayonnaise and sriracha mayonnaise. pinnacle taking into account bearing in mind the carrot, spring onion and unwavering cabbage to serve.

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