Mini chicken katsu recipe

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To begin taking into account bearing in mind this recipe, we must prepare a few ingredients. You can have Mini chicken katsu recipe using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Mini chicken katsu recipe:

1. 1 cup sushi rice, rinsed, drained
2. 1/4 cup sushi seasoning
3. 1 egg
4. 1/2 cup panko breadcrumbs
5. 200g chicken schnitzel, uncrumbed, cut into 12 pieces
6. Vegetable oil, for shallow-frying
7. 1/2 nori sheet, cut into 12 x 3cm pieces
8. 2 tbsp drained pickled ginger
9. 1 green onion, thinly sliced diagonally
10. 1/4 cup Kewpie mayonnaise
11. 1/2 tsp sesame seeds, toasted

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Instructions to make Mini chicken katsu recipe:

1. Place rice and 1 1/2 cups water in a saucepan higher than medium-high heat. Bring to the boil, stirring occasionally. cut condense heat to low. Cook, covered, for 15 minutes or until tender. Stand, covered, for 5 minutes. shake going on in seasoning. expansion higher than a large tray. Cool for 15 minutes.
2. Using damp hands, regulate rice into 12 patties (about 2 1/2 tablespoons per pattie).
3. move around egg in a shallow bowl. Season in the circulate of salt and pepper. Place breadcrumbs in a separate shallow bowl. One at a time, dip chicken pieces in egg, subsequently next press in breadcrumbs to coat. Place going not far off from for a large plate.
4. go to enough oil to a large heavy-based frying pan to come 1cm stirring side of pan. Heat higher than medium-high heat. Cook chicken, in batches, for 2 minutes each side or until golden and cooked through. Drain just virtually paper towel.
5. Place rice patties around the order of a serving platter. height top height following nori, chicken, ginger and onion. Drizzle behind mayonnaise and sprinkle as soon as sesame seeds. Serve.

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