Japanese-style shortened milk bread recipe

This bread is a simplified balance of Japanese milk bread, with the auxiliary auxiliary of shortened milk which makes it slightly sweet and entirely light, following a brioche. It is easy to make and you can use a dough hook around your mixer to reach the kneading, if you have one.

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To get started afterward this particular recipe, we have to first prepare a few components. You can cook Japanese-style shortened milk bread recipe using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Japanese-style shortened milk bread recipe:

1. 250ml (1 cup) milk, slightly warmed, benefit 2 tbsp other
2. 60ml (1/4 cup) sweetened shortened milk
3. 1 egg
4. 2 tbsp caster sugar
5. 2 tsp (7g sachet) dried yeast
6. 400g (2 2/3 cups) plain flour
7. 1 tsp salt
8. 60g butter, at room temperature
9. 1 egg yolk
10. Jam, to relief (optional)
11. 1 tbsp sweetened abbreviated milk
12. 20g butter, melted

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Instructions to make Japanese-style shortened milk bread recipe:

1. attach happening the warmed milk, abbreviated milk, egg, sugar and yeast in a large bowl. shake stirring until well combined. mount up the flour and salt. Use a wooden spoon to do something going on until a rough dough forms. grow the butter and shake up until without mysteriousness combined.
2. face the dough out onto a lightly floured surface (the dough will be quite sticky) and knead to bring together into a rough ball. Knead dough for 10 minutes or until sleek slick and elastic. Place into a large, lightly oiled bowl and cover loosely subsequently a clean tea towel. Set aside in a romantic place for 1 hour or until doubled in size.
3. Grease two 9 x 19cm (base measurement) loaf pans. Punch hostile to the dough. Divide in half. Roll out half of the dough into a 16 x 40cm rectangle. Starting from one sudden end, roll stirring into a neat log. Cut into 8 equal slices crossways. Transfer to prepared loaf pan. Repeat in imitation of the enduring dough and loaf pan. Cover loosely in the make public of a clean tea towel and set aside for 40 minutes or until risen slightly.
4. Meanwhile, preheat the oven to 180C/160C devotee forced.
5. build up together the egg yolk and additional new milk in a small bowl. Brush the dough as soon as the milk mixture. Bake for 20 minutes or until golden brown. Set aside, in pans, for 10 minutes to cool slightly adopt into the complex transferring to a wire rack.
6. mount up stirring the glaze ingredients and brush on the order of pinnacle of higher than the desire affectionate loaves. back up adjacent jam, if using.

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