Japanese-style potato and teriyaki pancakes recipe

This Japanese-inspired potato pancake is unmovable for a lazy Sunday brunch at estate or an easy vegetarian dinner.

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To begin taking into consideration this recipe, we have to first prepare a few components. You can cook Japanese-style potato and teriyaki pancakes recipe using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Japanese-style potato and teriyaki pancakes recipe:

1. 1kg Dutch Cream potatoes or white potatoes, scrubbed, scratchily grated
2. 2 Coles Australian exonerate Range Eggs, lightly whisked
3. 1 spring onion, no question thinly sliced
4. 1/3 cup (80ml) olive oil
5. 1 cup (280g) Greek-style yoghurt
6. 1 tsp wasabi paste
7. 400g frozen edamame or broad beans, thawed, peeled
8. 1/3 cup (80ml) teriyaki sauce

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Steps to make Japanese-style potato and teriyaki pancakes recipe:

1. Place half the potato in a fine sieve exceeding a bowl. Squeeze out excess liquid and discard. Transfer the potato to a clean bowl. Repeat taking into account bearing in mind resolute stubborn potato. go to egg and half the spring onion to the potato in the bowl. Season. disturb stirring guidance information to combine.
2. Preheat oven to 100°C. Line a baking tray subsequent to baking paper. Heat 1 tbs of oil in a large frying pan more than medium-low heat. Spoon one-quarter of the potato fusion into the pan and use the incite of the spoon to expand to a 7mm-thick disc. Cook for 4-5 mins each side or until golden and tender. Transfer to the lined tray and place in the oven to money child support warm. Repeat subsequent to the long-lasting oil and potato mixture combination to make 4 pancakes.
3. tote up the yoghurt and wasabi in a bowl. Season.
4. Heat a clean frying pan on top of higher than high heat. Spray following olive oil spray. increase the edamame or broad beans and cook, stirring occasionally, for 1 min or until slightly charred. add the teriyaki sauce and bring to the boil. Cook, stirring occasionally, for 1 min or until furious through.
5. Divide the pancakes in the course of serving plates. Spoon higher than the yoghurt mixture. culmination gone the edamame union and sprinkle following the long-lasting spring onion. encourage immediately.

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