Japanese-style curried sausages recipe

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Hello everybody, hope you are having an amazing day today. Hey everyone, it's me, Dave, good enough to our recipe site. Today, I'm gonna feint you how to make a distinctive dish, Japanese-style curried sausages recipe. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

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To begin in imitation of this recipe, we have to first prepare a few ingredients. You can cook Japanese-style curried sausages recipe using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Japanese-style curried sausages recipe:

1. 2 tbsp vegetable oil
2. 8 thin beef sausages
3. 2 brown onions, thinly sliced
4. 350g eggplant, cut into 2cm pieces
5. 300g sweet potato, peeled, halved lengthways, thinly sliced
6. 92g S&B Golden Curry Sauce fusion concentration (medium hot)
7. 200g green beans, trimmed
8. 450g packet 2 1/2-minute microwave long-grain white rice
9. Toasted sesame seeds, to assistance sustain
10. Sliced green onions, to benefits

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Instructions to make Japanese-style curried sausages recipe:

1. Heat half the oil in a large frying pan exceeding medium-high heat. Cook sausages, turning, for 5 to 6 minutes or until browned all over. Transfer to a plate.
2. Heat remaining oil in pan over medium heat. fabricate happening brown onion and eggplant. Cook, stirring, for 8 to 10 minutes or until golden. mount up 21⁄2 cups cold water, sausages and sweet potato. Bring to the boil. edit heat to low. Simmer, uncovered, for 10 minutes or until potato is tender.
3. Remove pan from heat. closure curry mixture into pieces. grow to pan. rouse until smooth and combined. Return pan to low heat. Cook, stirring, for 5 minutes or until sauce is enraged through.
4. Meanwhile, cook beans in a small saucepan of boiling water for 1 minute or until bright green and just tender. Drain.
5. Heat rice following packet directions. Divide rice in the middle of in the midst of plates. peak summit next curried sausages and beans. Sprinkle taking into account bearing in mind sesame seeds and green onion. Serve.

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