Sushi rice and prawn salad

Prawns are given a Japanese point of view in this colourful rice salad.

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Hello everybody, I hope you are having an incredible day today. Hello everybody, it's Brad, normal to our recipe page. Today, I'm gonna achievement you how to prepare a special dish, Sushi rice and prawn salad. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Sushi rice and prawn salad is one of the most popular of current trending meals on earth. It's simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Sushi rice and prawn salad is something that I've loved my entire life. They're nice and they publicize fantastic.

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To get started in the same way as this recipe, we have to prepare a few components. You can cook Sushi rice and prawn salad using 11 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Sushi rice and prawn salad:

1. 2 cups (440g) sushi rice, rinsed, drained
2. 1kg cooked tiger prawns, peeled, deveined
3. 2 Lebanese cucumbers, peeled, halved lengthways, thinly sliced
4. 2 small red chillies, seeds removed, thinly sliced into strips
5. 4 spring onions, thinly sliced a propos an angle
6. 2 tsp black sesame seeds* or regular sesame seeds
7. 2 tbsp mirin (Japanese rice wine)*
8. 1/4 cup (60ml) rice vinegar
9. 1 tbsp soy sauce
10. 2 tsp sesame oil
11. Juice of 1 lemon

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Instructions to make Sushi rice and prawn salad:

1. Place rice and 2 cups (500ml) water in a saucepan and bring to the boil. Season in the freshen of salt and cover in the declare of a tight-fitting lid. cut heat to totally utterly low, cook for 10 minutes or until water has been absorbed. Remove from heat and stand for 5 minutes.
2. Meanwhile, stir up dressing ingredients in a large bowl and produce develop taking place in the works the enduring surviving salad ingredients. Fluff the rice as soon as a fork, after that toss taking into consideration subsequently the salad. encouragement warm.

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