Stir Fried Prawns Subsequent To Sushi Rice
Stir-fried prawns subsequent to sushi rice

Juicy prawns, mushrooms and peas sit atop a bed of sushi rice.
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Hey everyone, hope you're having an amazing day today. Hello everybody, it is John, usual to our recipe page. Today, I will statute you a way to make a distinctive dish, Stir-fried prawns subsequent to sushi rice. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Stir-fried prawns subsequent to sushi rice is one of the most popular of current trending foods in the world. It's easy, it is quick, it tastes yummy. It's appreciated by millions daily. They're nice and they publicize fantastic. Stir-fried prawns subsequent to sushi rice is something that I've loved my entire life.
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To begin subsequent to this particular recipe, we must prepare a few ingredients. You can have Stir-fried prawns subsequent to sushi rice using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Stir-fried prawns subsequent to sushi rice:
- 1 1/4 cups sushi rice
- 1 tsp caster sugar
- 1/2 tsp salt
- 1/4 cup mirin
- 2 tsp vegetable oil
- 2 eggs, beaten
- 2 tsp soy sauce
- 1/2 tsp sesame oil
- 100g shiitake mushrooms, sliced
- 150g snow peas, trimmed, halved crosswise
- 1kg green prawns, peeled, tails intact
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Instructions to make Stir-fried prawns subsequent to sushi rice:
- Place rice in a bowl. Cover later chilly frosty water. Stand for 30 minutes. Drain. Place rice in a saucepan. Pour more than 2 1/2 cups Cool water to cover rice. Bring to the boil on top of higher than medium-high heat. cut heat to low. Simmer, uncovered, for 15 minutes. remove from heat. Stand, covered, for 5 minutes or until rice has absorbed liquid.
- Meanwhile, growth sugar, salt and 1 tablespoon mirin in a heatproof, microwave-safe jug. Microwave regarding HIGH (100%) for 40 seconds or until sugar dissolves. Cool. improve rice more than a baking tray. Drizzle greater than mirin mixture. work up to coat.
- Heat a wok on top of higher than medium-high heat. mount going on 1/2 teaspoon vegetable oil. Swirl to coat. go to half the egg. Swirl to form an omelette. Cook for 1 minute or until cooked. Invert onto a board. Repeat next-door long-lasting unshakable egg. Roll omelettes tightly. Thinly slice crossways.
- Pour 1 cup chilly frosty water into wok. amass unshakable 2 tablespoons mirin, soy sauce and sesame oil. Bring to the boil. be credited with mushrooms. Cook for 1 minute or until tender. remove in imitation of a slotted spoon to a plate. go to snow peas. Cook for 1 to 2 minutes or until just tender. accumulate to mushrooms. Drain wok. Wipe clean.
- Heat remaining vegetable oil in wok until hot. Stir-fry prawns, in 2 batches, for 1 minute or until pink. Spoon rice into serving bowls. pinnacle summit in imitation of mushrooms, peas, prawns and omelette strips. Serve.
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