Steamed Japanese rice

Enjoy the favourite texture of a Japanese meal in the same showing off as this steamed rice recipe.

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Hello everybody, I hope you are having an incredible day today. Hey everyone, it's John, welcome to my recipe site. Today, I'm gonna put it on you how to prepare a distinctive dish, Steamed Japanese rice. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Steamed Japanese rice is one of the most popular of recent trending foods in the world. It's enjoyed by millions every day. It's simple, it's fast, it tastes yummy. They are nice and they atmosphere wonderful. Steamed Japanese rice is something that I've loved my whole life.

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To get started in imitation of this particular recipe, we must prepare a few ingredients. You can cook Steamed Japanese rice using 3 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Steamed Japanese rice:

1. 430g (2 cups) sushi rice
2. 750ml (3 cups) water
3. 2 tbsp sesame seeds, toasted

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Instructions to make Steamed Japanese rice:

1. Place the rice and water in a large saucepan exceeding high heat. Bring to the boil. Cover. cut heat to definitely low. Cook, covered, for 15 minutes. Set aside, covered, for 10 minutes to stand.
2. Place the rice in a serving bowl and sprinkle next the sesame seeds.

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