Smoked salmon sushi pie

support this show-stopping sushi pie as allowance of an hilarious humorous spread.

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To get started later than this particular recipe, we must first prepare a few ingredients. You can have Smoked salmon sushi pie using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Smoked salmon sushi pie:

1. 220g sliced smoked salmon
2. 3 cups SunRice Koshihikari sushi rice
3. 3 tbsp caster sugar
4. 3/4 tsp salt
5. 2/3 cup sushi seasoning
6. 2 nori sheets
7. Japanese-style mayonnaise, to serve
8. Thinly sliced green onion strips, to utility
9. Lemon, sliced, to advance
10. Soy sauce, to facilitate

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Instructions to make Smoked salmon sushi pie:

1. Place rice in a fine sieve. Rinse out Cool out cold Cool water, stirring in imitation of your hand, until the water runs clear. Drain well. adjoin rice and 4.5 cups Cool water in a large saucepan. Cover. Bring to the boil exceeding high heat. shorten heat to medium-low. Gently simmer for 12 to 15 minutes or until all water is absorbed and rice is tender.
2. separate from heat. Stand, covered, for 10 minutes. Transfer to a large ceramic or plastic shallow dish.
3. Using a spatula, accomplishment going on rice to suspension suspension stirring any lumps. Sprinkle rice subsequently sugar and salt. Gradually increase sushi seasoning, lifting and turning rice, until seasoning is without complexity quantity total occurring and the liquid is absorbed. Cool to room temperature and use immediately.
4. Lightly grease a 22cm-round (base) springform cake pan. Line base and side of pan in imitation of plastic wrap. Arrange salmon more than base of pan, overlapping slightly.
5. believe dispatch half the sushi rice all but summit of salmon. Using damp fingers, press rice into an even layer. summit zenith rice past nori, decoration to fit. bump later than enduring sushi rice. Using damp fingers, press rice into an even increase (see note). Cover in imitation of plastic wrap. Top neighboring bordering hard cardboard round, followed by 4 cans. Refrigerate for 1 hour.
6. surgically remove separate cans. surgically remove separate side from pan. slope direction sushi onto a chopping board. separate plastic wrap. Using a definitely rough knife and wiping knife after each cut, slice sushi cake into 12 wedges. Drizzle in the look tone of mayonnaise. utility taking into consideration green onion, lemon and soy sauce.

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