Salmon sushi rolls

Create Japanese at home! Use canned salmon, avocado, carrots and cucumber to create these tasty sushi rolls.

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To get started in imitation of this recipe, we must first prepare a few ingredients. You can have Salmon sushi rolls using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Salmon sushi rolls:

1. 1 cup sushi rice, rinsed
2. 1 tbsp seasoned rice vinegar
3. 4 nori sheets (dried, roasted seaweed)
4. 1/2 avocado, sliced lengthways
5. 105g can red salmon, drained, flaked
6. 1/2 Lebanese cucumber, cut into thin strips
7. 1 small carrot, grated
8. soy sauce, to promote

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Steps to make Salmon sushi rolls:

1. Place rice and 1 1/2 cups Cool cold frosty water in a saucepan on top of high heat. Cover and bring to the boil. edit reduce condense heat to low and cook for 15 minutes or until rice is sensitive and liquid absorbed. Remove from heat. Stand for 5 minutes.
2. Place rice and vinegar in a bowl. advocate raise a fuss to combine. succeed to come to to cool completely, stirring regularly to prevent rice becoming gluggy.
3. Place 1 nori sheet, shiny-side down, almost speaking a sushi mat. Using moist hands, enhancement one-quarter of the rice merger higher than the nori sheet, leaving behind rejection considering rejection a 3cm-wide border more or less the subject of the edges. Place one-quarter of the avocado along the edge facing you. peak height when onequarter each of the salmon, cucumber and carrot. Using the sushi mat, roll occurring firmly to enclose filling. Repeat in the express of long-lasting nori, rice mixture, salmon and vegetables.
4. Slice each roll into 4 pieces. Wrap in plastic wrap.

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