Japanese-style pork and soba noodle stir-fry recipe

This healthy and hearty beef stir-fry calls for soba noodles which perfectly balances all the bold flavours.

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To begin next this particular recipe, we must prepare a few ingredients. You can have Japanese-style pork and soba noodle stir-fry recipe using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Japanese-style pork and soba noodle stir-fry recipe:

1. 270g soba noodles
2. 2 tbsp vegetable oil
3. 500g Coles Australian Pork Sirloin Steaks, trimmed, thinly sliced
4. 1 brown onion, thinly sliced
5. 1 garlic clove, crushed
6. 1 tsp finely grated ginger
7. 1/4 cup (60ml) teriyaki marinade
8. 2 tbsp Coles Asia Soy Sauce
9. 1 tbsp rice wine vinegar
10. 350g pkt Coles Australian Superfood Vegetable amalgamation

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Instructions to make Japanese-style pork and soba noodle stir-fry recipe:

1. Cook the noodles in a large saucepan of boiling water following packet directions or until just tender. Refresh knocked out Cool water. Drain well.
2. Meanwhile, heat half the oil in a wok or large deep frying pan more than medium-high heat. Stir-fry the pork, in 2 batches, for 3-4 mins or until just cooked through. Transfer to a plate.
3. Heat the unshakable oil in the wok or pan higher than medium-high heat. amassed the onion and stir-fry for 2-3 mins or until the onion softens. ensue the garlic and ginger and stir-fry for 1 min.
4. be credited with teriyaki marinade, soy sauce and vinegar to wok or pan. Stir-fry for 1 min. gather together vegetable mix. Stir-fry for 1 min or until gnashing your teeth through. Return pork to wok or pan same thesame to noodles. Toss for 1-2 mins or until supplement cumulative and incensed through.

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