Japanese rice

Not just for sushi, this lightly seasoned short-grain rice topped taking into account toasted sesame seeds is the unadulterated side for Japanese dishes.

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Hello everybody, I hope you're having an amazing day today. Hey everyone, it's John, agreeable to my recipe page. Today, we're going to prepare a special dish, Japanese rice. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Japanese rice is one of the most well liked of current trending foods on earth. It's appreciated by millions every day. It's easy, it's fast, it tastes yummy. Japanese rice is something which I've loved my entire life. They're fine and they aerate fantastic.

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To get started afterward this recipe, we must first prepare a few components. You can have Japanese rice using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Japanese rice:

1. 2 tbsp sesame seeds
2. 645g (3 cups) koshihikari rice
3. 60ml (1/4 cup) sushi seasoning
4. 1 tbsp caster sugar
5. 1/2 tsp salt
6. 875ml (3 1/2 cups) water

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Steps to make Japanese rice:

1. Place the sesame seeds in a medium frying pan around peak of higher than low heat and cook, stirring, for 2 minutes or until toasted. Transfer to a small heatproof bowl.
2. Place the rice in a large fine sieve. Rinse out cold cold supervision water until the water runs in the region of clear. Set aside for 30 minutes to drain.
3. Meanwhile, place the sushi seasoning, sugar and a pinch of salt in a small bowl and pretend to have on the subject of until the sugar dissolves.
4. Place the rice and water in a large saucepan. Bring to the boil more than high heat. Cover as soon as a tight-fitting lid. shorten to the lowest heat possible, moving the pan to a smaller hot plate if necessary. Cook, covered, for 15 minutes. Set aside, covered, for 10 minutes.
5. mount up the sushi seasoning mix to the rice. Use a flat-edged wooden spoon to objector gently until combined. Transfer to a serving bowl.
6. Sprinkle the sesame seeds greater than the rice to serve.

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So that's going to wrap it up for this exceptional food Japanese rice recipe. Thank you no question much for your time. I am confident that you will make this at home. There is gonna be interesting food in estate recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go regarding get cooking!

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