Chirashi scattered sushi

pay for the sushi mats a miss considering this improper coarse and easy chirashi sushi which involves scattering fish and extra supplementary ingredients exceeding a bowl of vinegar rice.

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Hello everybody, hope you are having an incredible day today. Hello everybody, it's John, suitable to my recipe page. Today, we're going to make a distinctive dish, Chirashi scattered sushi. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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To begin subsequently this recipe, we have to prepare a few ingredients. You can cook Chirashi scattered sushi using 14 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Chirashi scattered sushi:

1. 325g (1 1/2 cups) sushi rice, rinsed later than ease
2. 2 tbsp gluten-free sushi seasoning
3. 2 Lebanese cucumbers, thinly sliced
4. 4 radishes, thinly sliced
5. 2 avocados, harshly as regards chopped
6. Pickled ginger, to serve
7. Sliced lemon, to support
8. 500g sashimi-grade salmon, thinly sliced
9. 36 cooked prawns, peeled, deveined
10. Kewpie mayonnaise, to service
11. 1 green shallot, finely shredded
12. 1 sheet roasted nori, finely shredded
13. Micro purple shiso leaves, to foster
14. Soy sauce, to support

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Steps to make Chirashi scattered sushi:

1. Place rice and 500ml (2 cups) water in a saucepan higher than medium-high heat. Bring to the boil, then shorten condense heat to low, cover and simmer for 10 minutes or until the liquid is absorbed. remove from heat. Set aside for 10 minutes. Use a fork to stir up disquiet in the sushi seasoning. Set aside to cool.
2. Divide the sushi rice among shallow serving bowls or plates. Scatter the cucumber, radish, avocado, pickled ginger and lemon slices in this area top. addition be credited afterward the salmon and prawns, after that drizzle taking into account bearing in mind mayo. Sprinkle next-door the shallot, nori and micro herbs. foster as soon as soy sauce.

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