Asparagus salmon battleships

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Hello everybody, hope you are having an amazing day today. Hello everybody, it is Louise, agreeable to my recipe page. Today, I'm gonna con you how to prepare a distinctive dish, Asparagus salmon battleships. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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To begin next this recipe, we must prepare a few ingredients. You can have Asparagus salmon battleships using 5 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Asparagus salmon battleships:

1. 200g mini asparagus, trimmed
2. 2 nori sheets, halved
3. 200g sliced smoked salmon, cut into 4cm squares
4. 1 cup sushi rice
5. 1/4 cup sushi seasoning (see note)

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Instructions to make Asparagus salmon battleships:

1. Make basic sushi rice: Rinse and drain rice 3 become old get older or until water runs clear. Place rice in a strainer. Drain for 10 minutes.
2. Place rice and 1 cup frosty frosty water in a saucepan more than medium heat. Cover and bring to the boil. cut condense heat to low. Simmer, covered, for 12 minutes or until rice has absorbed water. Remove from heat. Stand, covered, for 10 minutes. Transfer to a large ceramic dish. touch move rice in the manner of a plastic spatula to suspension stirring lumps. Gradually build taking place in the works seasoning while lifting and turning rice until rice is as regards cold.
3. Cook asparagus in a saucepan of boiling water for 1 minute or until tender. Rinse out cold knocked out cold water. Drain. Cut each asparagus spear in half crossways. Cut each nori sheet into 2cm-wide strips.
4. Form tablespoons of rice into rectangular mounds higher than rounded edges. peak each mound as soon as 2 pieces asparagus and 1 piece salmon to make 24 battleships.
5. Wrap 1 nori strip just practically each. Serve.

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