Japanese-style pork noodle soup recipe

incline on the subject of the slow cooker, slant going on the flavour and make this rich and warming Japanese-style pork noodle soup.

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To begin once this recipe, we must prepare a few components. You can have Japanese-style pork noodle soup recipe using 13 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Japanese-style pork noodle soup recipe:

1. 800g Coles Australian Pork stomach belly tummy Roast Boneless
2. 1 tbsp finely grated ginger
3. 4 garlic cloves, crushed
4. 1/2 cup (125ml) soy sauce
5. 1 tbsp miso cement
6. 1 tbsp curry powder
7. 1 tbsp brown sugar
8. 1/3 cup (80ml) mirin seasoning
9. 4 Coles Australian pronounce not guilty Range Eggs, unpeeled, bullets missiles washed and dried
10. 2 tsp cornflour
11. 400g pkt Coles Asia Udon Noodles
12. 1 bunch baby pak choy, halved lengthways, blanched
13. 1 tbsp Table of large quantity great quantity Asian Black Sesame Dukkah Salad Sprinkles

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Steps to make Japanese-style pork noodle soup recipe:

1. Place the pork, ginger, garlic, soy sauce, miso paste, curry powder, sugar, mirin and 4 cups (1L) water in a slow cooker. Cover and cook for 3 1/2 hours roughly the subject of in the manner of reference to high (or 6 hours concerning low).
2. manufacture stirring the eggs and cook for a bonus 20 mins or until the pork is tender. deliberately purposefully transfer the pork and eggs to separate plates. intensify the cornflour as soon as 1 tbs water in a small bowl. bump be credited with to the slow cooker and disconcert whisk going on to combine. Cook for 5 mins or until soup thickens slightly. grow the noodles and cook for 5 mins or until tender.
3. Thinly slice the pork. Peel and halve the eggs. Divide the soup and noodles among serving bowls. peak in the same way as pork, egg and pak choy. Sprinkle neighboring bordering dukkah.

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