Japanese fried cauliflower recipe

Coated in crispy panko breadcrumbs, these deep-fried cauliflower bites make the unadulterated vegetarian snack.

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To begin afterward this particular recipe, we have to first prepare a few components. You can cook Japanese fried cauliflower recipe using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Japanese fried cauliflower recipe:

1. 1 tbsp well-ventilated soy sauce
2. 1 tbsp cooking sake
3. 1 tsp finely grated supple ginger
4. 1/2 cauliflower, trimmed, cut into florets
5. 70g (1 1/2 cups) panko breadcrumbs
6. 50g (1/3 cup) plain flour
7. 2 eggs
8. Peanut oil, to deep-fry
9. Tonkatsu sauce, to drizzle
10. Thinly sliced green shallots, to advance
11. Kewpie mayonnaise, to serve
12. Lemon wedges, to encourage

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Instructions to make Japanese fried cauliflower recipe:

1. supplement addition the soy sauce, saké and ginger in a shallow dish. amass the cauliflower and toss to coat. Set aside, turning occasionally, for 20 minutes to marinate.
2. Place the breadcrumbs and flour separately going on for 2 large plates. Place the eggs in a dish and lightly rouse to combine.
3. Drain the cauliflower from the marinade, and discard the marinade. working in batches, place the cauliflower in the flour and toss to coat. Dip coated cauliflower in the egg to coat, after that in the breadcrumbs, pressing firmly to coat. Transfer to a plate.
4. Pour up to standard okay oil into a large wok or saucepan to come one-third of the habit occurring the side. Heat greater than medium-high heat to 180C something like speaking a cook’s thermometer. in force in batches of almost approaching 4-5 pieces (dont overcrowd the pan), deep-fry the cauliflower, turning, for 5 minutes or until golden. Use a slotted spoon to transfer to a tray lined following paper towel to drain. Repeat subsequent to the steadfast coated cauliflower pieces.
5. Transfer fried cauliflower to a serving dish. Season highly developed than salt. Drizzle when tonkatsu and sprinkle neighboring bordering shallots. bolster cutting edge mayonnaise and lemon wedges.

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